Back in my country of Saudi Arabia I am a co-founder and co-owner of a restaurant that I share with my brother, Salem. Five yours ago my brother came to me with a business proposition to start a restaurant. He asked for my help to pay for some of the start-up costs and promised to share profits with me. I agreed and we began our 'project'. We opened our restaurant in 2009 in our town, and our restaurant specialized in preparing local dishes. My brother traveled to Yemen to choose the workers for our growing business, to pick-up recipes, and to order ingredients. I oftentimes managed the restaurant myself. Our reputation grew quickly, and we found a need to open more restaurants. Just recently my brother Salem has told me of his plans to open another restaurant in a bigger city. Our project was a success.